Minted Lamb Purse x 4 ptns

Minted Lamb Purse, you are going to love these! Tender pieces of Lamb in a rich Mint Gravy encased in a light puff pastry purse. Easy to cook from frozen which is great if you forget to sort dinner or have unexpected guests. We also have more flavours coming soon! There are 4 purses per order, all individually wrapped so you can take what you need as you need it.

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Pre-heat oven to 190 deg C / Gas Mark 5. Place the Purses on a lightly greased baking tray and cook for 40 – 45 minutes until pastry is golden brown.

Pastry, ( WHEATFLOUR, Calcium carbonate, Iron, Niacin. Thiamin, Water, Margerine (contains: Palm (sustainably sourced) & Rapeseed Oils, Vegetable emulsifiers: mono & Di-Glycerides of fatty acids, natural vegetable colours: Annatto, Curcumin), Lard, Salt). Prime British Lamb 20%, Beef stock: (Modified starch, Dried glucose syrup, Hydrolysed vegetable protein (SOYA), Modified potato starch, Skimmed Milk powder, Salt, Flavouring, WHEATFLOUR (fortified), Colour E150c, Flavour enhancer E621, Soice (white pepper), Spice extract). Mint Sauce: Mint 25%, Spirit vinegar, Sugar, Glucose-fructose syrup, Water, Salt, Acid (acetic acid), stabiliser (xanthan gum), Colour (copper complexes of chlorophyll) EGG glaze: ( Whole EGG, MILK).

British – made in the UK with British Lamb sourced from UK Farms

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Minted Lamb Purse x 4 ptns

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