Monkfish can be cooked in various ways, in many different recipes. We recommend the recipes on the Great British Chefs website, they make lots of different & delicious dishes for Monkfish / Stargazer that are hard to beat. From a Monkfish Curry to Monkfish wrapped in Parma Ham, all delicious. You can find these recipes & more at http://www.greatbritishchefs.com/ingredients/monkfish-recipes
Monkfish Tails 1kg
Large Monkfish Tails - thick tails that are great for making curries; large portions as there are 2-3 large tails per 1kg order. Monkfish tails can be cut into cubes / diced, they chunky are more robust that most fish which makes them perfect for stews too.