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Pollock Fillets (Alaskan) – 800-900g


** BACK IN STOCK SOON Alaskan Pollock fillets, skinless and boneless. The Alaskan Pollock is a close relative of the Cod species. When cooked it has a similar texture and flavour although the flesh is not quite as white. These 7-8oz fillets make a great alternative and are much cheaper than the Cod and Haddock fillets.

Pollock Fillets (Alaskan) skinless and boneless 7-8 oz fillets.  Approx. 4-5 fillets per pack depending on size.

Seafresh - Online Fishmonger

Pre-heat the oven to 180/190 deg C. Put the fish on a sheet of baking parchment on a baking sheet, brush with a little oil, then grate over the lemon zest and season with black pepper.  From frozen:  15-18 mins. If defrosted reduce time to 10-12 mins. * Times vary depending on oven. *

Pollock, water.


Additional information

Weight 800-900 kg


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