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Cooked Octopus Tentacles 2 x 350g

Cooked Octopus Tentacles x 2  There is no waste with this product, it’s cooked and ready to eat! Just defrost - Octopus can be used in a variety of recipes like Paella, Seafood chowder, seafood cocktails ( just add it last when cooking, to warm it through as it’s already cooked) or you can have on its own with your favourite sides.

Cooked Octopus Tentacles – 350g (3 Tentacles)

What Does Octopus Tentacles Taste Like?

Octopus tentacles are an amazing source of protein. They are low in calories and are also rich in iron and vitamin B-12. This delicacy is ideal for pregnant women because it does not contain a lot of fat or cholesterol. However, you should be aware of some safety precautions when preparing it for your dinner.

The first step is to determine if the octopus is still fresh. A fresh octopus should smell like seawater. Otherwise, it may have deteriorated, so its flavour will be different. Moreover, you should check whether the octopus has been prepared properly.

The taste of octopus is mild and does not have a strong fish flavour. You can eat it raw or cook it in various ways. Its meat can be boiled, roasted, and fried. Cooked octopus will have a slightly sweet and sour flavour, but it will be less rubbery. Fried octopus will have a caramelized flavour and be slightly crunchy.

Although octopus is not a common food, it is very interesting and delicious. Its meat can resemble calamari or lobster meat, and the flavour can vary according to the ingredients used and the cooking method. You can cook it yourself at home, or order it from a restaurant.

Original price was: £21.95.Current price is: £18.95.

DEFROST overnight in the fridge or for a few hours at room temp. Octopus is COOKED.   Simple and easy, once defrosted serve as you wish or add at the last minute to dishes like paella, seafood chowder etc to just warm through.

ALLERGIES: IN CAPITALS BELOW – MOLLUSCS / CRUSTACEANS / FISH

Octopus (MOLLUSC, salt, acidity regulator (E501), stabiliser (E331 and E301) -May contain traces of CRUSTACEANS / FISH

 

Portuguese Waters

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