Cook from frozen. Pre-heat your oven to 200c. Place the Pork Tenderloin in a greased ceramic dish and roast in an oven for 40-45mins. Add a little butter and baste occasionally. Ensure the pork is cooked through and piping hot before serving.
Sherwood Stuffed Pork Tenderloin – 4
Sherwood Stuffed Pork Tenderloin (British Red Tractor) , stuffed with farmhouse sage & onion stuffing, all wrapped in a prime back bacon and finished with a bay leaf garnish. A heartwarming dish that we recommend to serve with your favourite potatoes & winter veg. Easy to cook for your convenience.
A pork tenderloin with sage and onion stiffing wrapped in back bacon.