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Sherwood Stuffed Pork Tenderloin – 4

£19.15 £15.95

Sherwood Stuffed Pork Tenderloin (British Red Tractor) , stuffed with farmhouse sage & onion stuffing, all wrapped in a prime back bacon and finished with a bay leaf garnish. A heartwarming dish that we recommend to serve with your favourite potatoes & winter veg. Easy to cook for your convenience.

A pork tenderloin with sage and onion stiffing wrapped in back bacon.

Cook from frozen. Pre-heat your oven to 200c. Place the Pork Tenderloin in a greased ceramic dish and roast in an oven for 40-45mins. Add a little butter and baste occasionally. Ensure the pork is cooked through and piping hot before serving.


Ingredients: Pork Tenderloin 63.8%, Water, Bacon 17% (pork, salt, preservative e252, e250), Stuffing (bread crumb, wheatflour, rusk, dried onion, salt, herbs, sugar, onion powder, yeast extract).

UK, British Pork