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Wholetail Scampi - 800g (45-50)
1 × £20.95
Subtotal: £20.95
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Smoked Haddock Wellington (4)
A naturally smoked Haddock fillet with a cheese and spinach sauce encased in a light puff pastry case. Not only is this a a very tasty meal but it's also very easy to cook. Simply pre-heat your oven and cook for 30 to 35 minutes.
Smoked Haddock with a cheese and spinach sauce in light puff pastry
Place on a lightly greased baking tray and put into an oven pre-heated to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through.
COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING
Andrew Savage (verified owner) –
A lovely chunky piece of perfectly smoked haddock in a tasty sauce encased in puff pastry. Cooks perfectly in 30-35 minutes and tastes divine when served with soft, buttery mash and garden peas. Set to become a real family favourite – recommended.
graeme_dyer (verified owner) –
Simply fantastic. A first for us but definitely not a last
Diana Whatmore (verified owner) –
Beautiful very tasty will definitely order again.
glynrees (verified owner) –
Excellent, versatile and very tasty, suitable with salad or with steamed potatoes and fresh veg