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🚚 NEXT DELIVERY DAY IS WEDNESDAY 26TH NOVEMBER 2025 (if you prefer a later date, just let us know in order notes or call / email us once ordered🎄Christmas deliveries available from Tuesday 2nd December to Tuesday 23rd December - Our Christmas page will be available tomorrow

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🎄English Rose Turkey Crown x 1KG

Name: 🎄English Rose Turkey Crown x 1KG
SKU: per kg-1-1-1
Availability: InStock

**Available to order now for delivery Tuesday 2nd December onwards: 🎄ORDERS WITH TURKEY CROWNS & TURKEY TORNADO’S CAN ONLY BE DELIVERED IN DECEMBER ( note: we cannot split delivery days, one order = one delivery day. Please add your preferred December Delivery in “notes about your order & we will book your slot, or you can call us once you have ordered). You can have delivery from Tuesday 2nd December up to & including Tuesday 23rd December, we do recommend you have delivery by mid December if possible & you have the room in your freezer as Christmas week the courier companies are super busy! We don’t want your order being delayed & it will keep perfectly fine in your freezer. We can not deliver on Mondays - Saturdays are available please pick this option at checkout, then just let us know which Saturday you want. Award winning Turkey Crown 1kg - very popular each year, they are ready to grace your festive table! No waste - just succulent, easy to slice white breast meat (for everyone), no dark meat. Easy to cook, cooks evenly & a crown is easier to slice than a whole Turkey. If you are not sure what size to go for we recommend going for the larger size, you are better having more than not enough, plus any extra Turkey can be used for sandwiches :-) This is a 1KG Turkey Crowns - serves 3-4 people ( if you are not sure about the size, go bigger, better to have more than not enough).

English Rose 1kg or 2kg Turkey Crowns. No waste – just succulent, easy to slice white breast meat which everyone can enjoy 🙂

SKU: per kg-1-1-1 Categories: Christmas & New Year, Oven Ready, Turkey

DEFROST THE DAY BEFORE – REMOVE FROM THE FREEZER 24 HOURS BEFORE YOU ARE GOING TO COOK IT – this is to make sure the Turkey Crown is fully defrosted in the centre

ALL OVENS VARY – PLEASE MAKE SURE THE TURKEY CROWN IS HOT AND COOKED IN THE CENTRE BEFORE SERVING

Pre-heat your oven to 180c/ 190 deg C / Gas mark 5 ( ovens vary).

Place the defrosted Turkey Crown in a roasting dish, rub with butter & seasoning, then try to get it into the middle of the oven.

Don’t cover to begin with, baste the turkey regularly with the juices ( you can add a little more butter, water or wine to the roasting dish if you need extra juice). This 1kg Turkey will oven bake for 1hr 15 minutes at 180c/190c. If the outside of the Turkey Crown starts to get too brown, cover with baking foil. Once cooked remove from the oven, cover with foil ( if not already) and let the Crown rest for 10 minutes.

Option 2 – Exactly as above but after rubbing with butter & seasoning add bacon rashers / fatty bacon – fatty is best as it won’t burn as much and add extra taste & juice to the crown. Baste regularly as above. Once cooked, check the Turkey is hot in the centre ( use a long knife or thermometer) remove from the oven – cover with foil ( if not already) and let the Turkey rest for 10 minutes. Remove the bacon before serving (this is just to add extra flavour)

100% British Turkey

🇬🇧 UK – we only source our Turkey, Chicken & Meat from the UK