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🚚 OUR NEXT DELIVERY DAY IS: THURSDAY 22ND MAY 2025 ** Please note: This day is later than normal as we are closed for one day on Tuesday 20th May (so we can’t deliver on Wednesday 21st May) apologies but this is so all staff can attend a family / staff funeral, we hope you understand ** Any questions please call 01942 609647 or email us rhoda@seafreshuk.com

Sale!

✅ Tuna Supremes (WILD) FAS

NEW - Wild Caught Tuna Supremes frozen at sea within 4-6 hours of catch. This means they are low in histamine, this is very exciting as it is another product we can add to our "Low Histamine List" - the quicker food is frozen the lower the histamine levels. These Tuna Supremes are skinless & boneless. There are 4 portions at a total weight of 900g (minimum). The portions vary in size from 170g-290g, so you will always get 4 portions and we will try and keep them all a similar size but sometimes you may get 4 different sizes, 2 larger and 2 smaller.

Categories: Frozen Fish, Frozen Tuna

Tuna can be cooked from frozen or from defrosted –

FROM FROZEN: Oven: remove all packaging and place the tuna in a lose foil parcel, bake for 25 mins at 190c. When done, check the Tuna is cooked in the centre, if not cover and put it back in the oven for a further 5 minutes and so on.

FROM DEFROSTED: Pan Fry: defrost the Tuna overnight in the fridge or for a few hours at room temperature. Remove all packaging. Place a little oil into a frying / large pan and heat the oil until medium hot, add the Tuna and leave it for 3-4 minutes, if the pan is hot enough it will give the Tuna some nice colour, then turn the Tuna over and cook for a further 3-4 minutes. The Tuna is great seared (just cooked at the edges) so you can cook a little less or a little more if desired. If you want it cooked all the way through try 5 minutes each side.

TUNA

SPAIN