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🚚 OUR NEXT DELIVERY DAY IS WEDNESDAY 22ND MAY 2024 - If you would like a later day than this just let us know in“order notes” when you checkout or call / email us **Please note the offices will be closed for one day on Thursday May 23rd for a family funeral, so there can be no deliveries on Friday 25th May**
Sale!

Salmon Misshapes – 6 Fillets (Various Shapes)

£24.00

** NOT LOW HISTAMINE RIGHT NOW ( THIS WILL CHANGE IN THE FUTURE) 6 Misshapes Salmon portions, amazing salmon fillets just not quite as good looking :-) they maybe a little smaller or wider, a bit wonky or bendy than the usual perfect salmon portions but nevertheless they still taste amazing! The weights are more or less the same (regular Salmon portions are 140g-170g, the misshapes are 125-170g). If you like to make a fish pie or have salmon with sauce or are generally just not too bothered about uniform portions, these misshapes are perfect for you! Source frozen fish at the online fishmongers. USUALLY THEY ARE LOW HISTAMINE BUT RIGHT NOW THIS ARE NORWEGIAN SALMON MISSHAPES AND ARE NOT FROZEN AS QUICK. FOR LOW HISTAMINE SALMON, PLEASE ORDER: SALMON CENTRE CUTS, LARGE SALMON OR ORGANIC SALMON   

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SKU: 471 Categories: ,

How to Cook Frozen Salmon

We recommend oven baking to cook Salmon, whether it be Salmon Fillets or Marinated Salmon, oven baking is quick and easy. Simply make a foil lose parcel (or use an oven proof dish) place the Salmon on the foil, add a little butter, lemon juice and salt & pepper. Crease the foil into a parcel shape, so no steam can escape then bake for 25 -30 mins from frozen at 180c/190c depending on your oven. If you prefer to defrost the Salmon, reduce the cooking time by about 10 minutes. You can also microwave the Salmon, keep it in the vacuum packs and place on a microwaveable plate. Microwave for app. 3 mins or until the Salmon is cooked though. If the Salmon is opaque in the centre then it needs a little longer. Ovens do vary so if it’s not right add /reduce a minute of cooking time.

Please see our ultimate guide to cooking Salmon.

Nutritional information per 100g (typical values)
 Energy 216 kcal
 Protein 20g
 Carbohydrates 0g
  of which sugars 0g
 Fat 15.1g
  of which sugars 4.1g
 Sodium 0g
 Fibre 0g
 Cholesterol 0mg

Free from antibiotics and GMO

Norway

Additional information

Weight 600 kg

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