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Norwegian Salmon Misshapes SKIN ON – 600g


Misshapes Salmon portions, the same amazing salmon fillets just not quite as good looking :-) they maybe a little smaller, a bit wonky or a little thinner than usual but nevertheless they still taste amazing! If you like to make a fish pie or have salmon with sauce or are not too bothered about uniform portions, these misshapes are perfect for you! Misshapes come in 600g packs so the number of portions will vary depending on the size, on average there are 5-6 portions per 600g. ...Source frozen fish at the online fishmongers. Notes: This salmon is the same salmon that has been safe for Histamine Intolerance sufferers, it’s just different sizes and shapes.
SKU: 417-1 Categories: ,

How to Cook Frozen Salmon

We recommend oven baking to cook Salmon, whether it be Salmon Fillets or Marinated Salmon, oven baking is quick and easy. Simply make a foil lose parcel (or use an oven proof dish) place the Salmon on the foil, add a little butter, lemon juice and salt & pepper. Crease the foil into a parcel shape, so no steam can escape then bake for 25 -30 mins from frozen at 180c/190c depending on your oven. If you prefer to defrost the Salmon, reduce the cooking time by about 10 minutes. You can also microwave the Salmon, keep it in the vacuum packs and place on a microwaveable plate. Microwave for app. 3 mins or until the Salmon is cooked though. If the Salmon is opaque in the centre then it needs a little longer. Ovens do vary so if it’s not right add /reduce a minute of cooking time.

Please see our ultimate guide to cooking Salmon.

Nutritional information per 100g (typical values)
 Energy 216 kcal
 Protein 20g
 Carbohydrates 0g
  of which sugars 0g
 Fat 15.1g
  of which sugars 4.1g
 Sodium 0g
 Fibre 0g
 Cholesterol 0mg

Free from antibiotics and GMO

Faroe Islands

Additional information

Weight 600 kg


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