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Cod, Salmon & Haddock Fish Box – 12 portions

(2 customer reviews)


NOT RECOMMENDED FOR HISTAMINE INTOLERANCE AT PRESENT: This box has HADDOCK LOINS SKIN ON ( we can’t source skinless haddock loins) which we have had 2 reactions to the skin on haddock loins to so until we get our Haddock Loins bonless & skinless back we are not recommending this box for histamine intolerance. We have Salmon, Cod & hake that is HISTAMINE SAFE instead.
A mixed box of traditional frozen fish, requested by many customers. It's a lovely variety & ideal if you have different likes and dislikes in your household. This fish box is perfect for making a Fish Pie too.  4 Centre Cut Salmon Fillets (skinless & boneless - a mix of small and large sizes), 4 Cod Loins (skinless & boneless) and 4 Haddock Loins skin on Boneless IQF (Individually quick frozen) If you want Haddock Fillets we do have PIN BONE IN HADDOCK FILLETS, HISTAMINE SAFE that is available in packs ( this can't be part of a fish box as all of our fish boxes are boneless) https://www.seafreshuk.com/haddock-fillets/

We recommend all loins to be cooked from frozen in the oven. The easiest way is to make a lose foil parcel for the fish, crimped so the steam cannot escape. Add a little salt & pepper and any herbs / lemon. Pre-heat the oven to 190c and bake for 25 mins. Some ovens take a little longer so check the fish is hot and cooked in the centre ( if not quite done add 5 more minutes).

Salmon 4 portions / cod 4 portions / haddock 4 portions

Salmon – Scotland or Faroe Isles

Cod – North Atlantic

Haddock – North Atlantic

2 reviews for Cod, Salmon & Haddock Fish Box – 12 portions

  1. Andrew Bates (verified owner)

    Order these as part of my first order. All portion sizes are great and taste amazing. Have cooked various new *healthy* recipes with all and they all have worked out amazingly well. Highly recommended.

  2. Janet Housden (verified owner)

    I have only tried the salmon and it was excellent. I am sure the cod and haddock will be just as good. Very well packaged and I like the instructions given. I tried boil in the bag which was one suggestion which I liked.

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