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🇬🇧 NEW Pulled Pork & Cider Purse (4)

🇬🇧 Pulled Pork & Cider Purse - slow cooked pork in a light pork & cider gravy, encased puff pastry. The top of the purse is twisted, so it looks like an old money bag (hence the name). Very easy to cook from frozen, which is great if you forget to sort dinner or have unexpected guests. We also have more flavours, Steak & Ale Purse and Minted Lamb Purse. There are 4 purses per order, all individual so you can take what you need as you need it. Less food waste. ** Contains alcohol (Cider)

Category: Oven Ready

Remove all packaging. Pre-heat a fan assisted oven to 190 deg C / Gas Mark 5. Place the Purses on a lightly greased baking tray and cook for 30 minutes, then cover lightly with foil ( just to stop the top of the purse burning), cook for a further 10- 15 min until the pastry is crisp & golden brown ( not soggy) AND check the purses are HOT in the centre before serving, if not add another 5 minutes and check again.

All ovens vary so times are approximate, you may need to adjust the times to suit your oven, a little less or a little longer.

ALLERGENS: WHEAT FLOUR / MILK / SOYA / EGG & CONTAINS ALCOHOL (CIDER)

PASTRY: Calcium carbonate, Iron, Niacin. Thiamin, Water, Margerine (contains: Palm (sustainably sourced) & Rapeseed Oils, Vegetable emulsifiers: mono & Di-Glycerides of fatty acids, natural vegetable colours: Annatto, Curcumin), Lard, Salt). Pork with Pork stock (Modified starch, Dried glucose syrup, Hydrolysed vegetable protein (SOYA), Modified potato starch, Skimmed Milk powder, Salt, Pepper, WHEAT FLOUR (fortified), Colour E150c, Flavour enhancer E621, (white pepper), Spice extract), CIDER

🇬🇧 British made in the UK with British Pork sourced from the Grassmere Farm Estate, based in Lincolnshire.