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✅ Salmon Misshapes 800g (5-6 fillets Various Shapes)

Misshapes Salmon portions, LOW HISTMAINE TOO amazing salmon fillets just not quite as good looking :-) they maybe a little smaller or wider, a bit wonky or bendy, not perfect like the usual salmon portions but nevertheless they still taste amazing! The weights of miss-shapes vary (regular Salmon portions are 140g-170g, the misshapes are generally 110-160g). Some are normal weight but wonky some are lower weight than our specification but look uniform so all different but there will be a minimum 800g total weight which is 5-6 fillets depending on weight of each portion. If you like to make a fish pie or have salmon with sauce or are generally just not too bothered about uniform portions, these misshapes are perfect for you! Source frozen fish at the online fishmongers. ✅ Skinless & boneless ✅ low histamine

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SKU: 471 Categories: Frozen Fish, Frozen Salmon

How to Cook Frozen Salmon

We recommend oven baking to cook Salmon, whether it be Salmon Fillets or Marinated Salmon, oven baking is quick and easy. Simply make a foil lose parcel (or use an oven proof dish) place the Salmon on the foil, add a little butter, lemon juice and salt & pepper. Crease the foil into a parcel shape, so no steam can escape then bake for 25 -30 mins from frozen at 180c/190c depending on your oven. If you prefer to defrost the Salmon, reduce the cooking time by about 10 minutes. You can also microwave the Salmon, keep it in the vacuum packs and place on a microwaveable plate. Microwave for app. 3 mins or until the Salmon is cooked though. If the Salmon is opaque in the centre then it needs a little longer. Ovens do vary so if it’s not right add /reduce a minute of cooking time.

Please see our ultimate guide to cooking Salmon.