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Cod Bacon & Brie Fishcakes – 10

£19.95 £15.95

Atlantic Smoked Cod mixed with Bacon & Brie and mashed potato in a light breadcrumb. These handmade fishcakes are so tasty and the Brie is such a lovely addition because it give the fishcakes a creamy, moist texture. The smokey Cod and Bacon come through the creamy Brie therefore making a tasty, quick super which can be on the table in minutes.
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We recommend to cook from frozen:

Oven: Pre-heat your oven to 200c (180 if fan assisted). Place the fishcakes on a baking tray and bake on the upper shelf of the oven for 20-25 minutes. Turn once. Check the fishcakes are piping hot in the centre before serving. Grill: Cook the fishcakes under a medium hot grill, turn occasionally and cook for 12-14 minutes until golden and hot in the centre. Deep Fry: Heat the oil to 180c/190c and deep fry for 9-10 minutes until golden and cooked through. If you do defrost the fishcakes reduce the cooking times by 5-10 minutes.

ALLERGENS: DAIRY, WHEAT, GLUTEN

Smoked Cod 35%, Mashed Potato 25%, Diced Bacon 8%, Brie 4%, Breadcrumbs (wheat flour, salt, yeast dextrose), Rapeseed Oil, Water, Salt, Glucose. Emulsifiers: e450, e451, Sugar, Antioxidant e301, Shredded Potato, Cheddar Cheese, Dijon Mustard, Mustard Seeds, Vinegar, Lemon Juice Concentrate, Cracked Black Pepper, Dried Chives.

Handmade in the UK