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🚚 NEXT DELIVERY DAY IS FRIDAY 5TH DECEMBER 2025 (unless you have ordered certain Christmas items) - If you would like a set delivery day, just let us know in “order notes: or call / email us once ordered, all days except Mondays are still available🎄Christmas deliveries ( orders with Turkey Crowns) are available from Friday 5th December to Tuesday 23rd December. Remember, everything arrives frozen so no need to leave your delivery until the last minute☃️

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Duck Breasts x 4

Our boneless Barbary Duck Breasts are tender & very flavoursome. They are French Barbary Duck - These exquisite ducks, also referred to as ‘Muscovy’ ducks, tender, lean and very flavoursome meat. Prepared with skin on they are ready to cook. Individual vacuum packed portions. 4 per pack

Barbary Dusk Breasts with skin on

SKU: 604 Categories: Chicken & Duck, Duck

Start off by frying the duck skin-side down in a dry pan. The layer of fat beneath the skin melt and cook the duck without the need to add any other oil. Cook for 2–3 minutes then turn the duck breast over and fry the other side for another 2 -3 minutes. Finish off in a hot oven for a further 5 minutes. The skin should have turned golden and crispy, while the flesh will still be pink and moist. Allow the breast to rest for 5 minutes before serving. Slice with a sharp knife and arrange on the plate.

Product of France