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🚚 OUR NEXT DELIVERY DAY IS: THURSDAY 22ND MAY 2025 ** Please note: This day is later than normal as we are closed for one day on Tuesday 20th May (so we can’t deliver on Wednesday 21st May) apologies but this is so all staff can attend a family / staff funeral, we hope you understand ** Any questions please call 01942 609647 or email us rhoda@seafreshuk.com
🚚 OUR NEXT DELIVERY DAY IS: THURSDAY 22ND MAY 2025 ** Please note: This day is later than normal as we are closed for one day on Tuesday 20th May (so we can’t deliver on Wednesday 21st May) apologies but this is so all staff can attend a family / staff funeral, we hope you understand ** Any questions please call 01942 609647 or email us rhoda@seafreshuk.com
Sale!
Duck Breasts 4
Our boneless Barbary Duck Breasts are tender & very flavoursome. They are French Barbary Duck - These exquisite ducks, also referred to as ‘Muscovy’ ducks, tender, lean and very flavoursome meat. Prepared with skin on they are ready to cook.
** If you would prefer the Duck Breasts in vacuum packs of 2’s (not individual) please let us know and we will see if we have them in stock**
Start off by frying the duck skin-side down in a dry pan. The layer of fat beneath the skin melt and cook the duck without the need to add any other oil. Cook for 2–3 minutes then turn the duck breast over and fry the other side for another 2 -3 minutes. Finish off in a hot oven for a further 5 minutes. The skin should have turned golden and crispy, while the flesh will still be pink and moist. Allow the breast to rest for 5 minutes before serving. Slice with a sharp knife and arrange on the plate.
Product of France
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