Microwave each pudding from frozen for about 1min – turn upside down and place into a microwaveable bowl -microwave ovens vary so some may need a little longer. Once the sauce is runny and the pud is hot in the middle it’s ready to eat. Serve with Ice Cream
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Ginger Pudding 4
Ginger Puddings with a clear stem ginger sauce. Each pudding can be microwaved for about 1 minutes from frozen ( until the sauce in nice and runny) and its ready to eat - Super easy and very tasty ...4 puddings per order.
We also have Lemon Puddings with redcurrants
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ALLERGENS – DAIRY / WHEAT/ GLUTEN
Granulated sugar, flour, water, free range eggs, wheat flour, stem ginger, ground ginger, calcium, iron, rapeseed oil, Wheat starch, Vegetable oil, raising agent ( disodium diphosphate ) e10404, e1422. Potassium Bicarbonate, sodium bicarbonate, sucrose, GLUTEN , preservative e481
Made in the UK
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