Haddock fillet topped with small florets of Broccoli, Leek and a light Cheese sauce, finished with crushed golden croutons. A customer and staff favourite that is very tasty and very easy to cook. A perfect dish for all of us who need 36 hours in a day.
ALLERGENS: WHEAT, DAIRY, ( NUTS MAY CONTAIN TRACES)
Haddock Fillet, Haddock Sauce (water, broccoli, leeks, cheedar cheese, modified starch, skimmed milk powder, skimmed milk, mustard, wheatflour, salt, onion powder, sugar, spice extract, herb extract.
For best results we recommend oven baking from frozen: pre-heat you oven to 190c. Place into an ovenproof dish or baking tray and cook for 25 mins. Make sure the Toppers are hot in the centre before serving.