Lemon Sole is best grilled, for this we recommend to defrost first. Pre-heat your grill to medium hot, place the Lemon sole on some foil, add a little butter & seasoning to each fillet. Also add a little lemon juice if you wish and grill for 8-10 minutes.
You can also pan fry the Lemon Sole, again defrosting the fish first is recommended. Then coat the fillets in a light dusting of flour & add a small knob of butter to the frying pan. Once the pan is hot add the Lemon Sole (it should sizzle, if not turn up the heat a bit). Pan fry approximately 7-8 minutes until cooked through and the flesh is white not clear.
Always check the fish is hot in the centre before serving.

Whole Sardines (WILD) 900g 
Reviews
There are no reviews yet.