Monkfish can be cooked in various ways, in many different recipes. We recommend the recipes on the Great British Chefs website, they make lots of different & delicious dishes for Monkfish / Stargazer that are hard to beat. From a Monkfish Curry to Monkfish wrapped in Parma Ham, all delicious. You can find these recipes & more at http://www.greatbritishchefs.com/ingredients/monkfish-recipes
Monkfish Tails 1kg
Large Monkfish Tails - thick tails that are great for making curries; 1kg of Monkfish Tails per pack, whick is 5-6 Monkfish Tails - they can be cut into cubes / diced, the tails are chunky are more robust that most fish which makes them perfect for stews too.
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North East Atlantic
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