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Salmon en Croute – Salmon in puff pastry x 4

Rated 5.00 out of 5 based on 2 customer ratings

(2 customer reviews)

A Salmon fillet with a creamy, buttery sauce wrapped in puff pastry and garnished with fresh dill. Cooks from frozen which makes it great for quick meals for busy households....convenience without compromise.

A Salmon Portion with a Creamy Buttery Sauce Wrapped in Puff Pastry and finished with Fresh Dill.

SKU: 342 Categories: Encroute, Frozen Salmon, Oven Ready

COOK FROM FROZEN: Place on a lightly greased baking tray and put into an oven pre-heated to 190-200°c and cook for 30-35 minutes until pastry is crisp and golden. Check the centre of the en-croute is hot.

COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT IN THE CENTRE BEFORE SERVING