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🚚 OUR NEXT DELIVERY DAY IS: THURSDAY 22ND MAY 2025 ** Please note: This day is later than normal as we are closed for one day on Tuesday 20th May (so we can’t deliver on Wednesday 21st May) apologies but this is so all staff can attend a family / staff funeral, we hope you understand ** Any questions please call 01942 609647 or email us rhoda@seafreshuk.com
🚚 OUR NEXT DELIVERY DAY IS: THURSDAY 22ND MAY 2025 ** Please note: This day is later than normal as we are closed for one day on Tuesday 20th May (so we can’t deliver on Wednesday 21st May) apologies but this is so all staff can attend a family / staff funeral, we hope you understand ** Any questions please call 01942 609647 or email us rhoda@seafreshuk.com
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Salt & Pepper Squid 900g (37-39)
This very popular dish made of tender Squid it's seasoned with salt & pepper and coated a salt & pepper batter. It makes an excellent starter or main course. Versatile and easy to cook from frozen.
900g is approx 37-39 pieces of Squid
For best results cook from frozen: Deep fry: Preheat oil to 180c. Deep fry squid for 3 – 4 minutes until golden brown. Oven: Preheat oven to 220c /gas mk 7. Place squid on a lightly greased baking tray and cook for approximately 25 minutes until golden brown. Turn once halfway through cooking.
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