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Smoked Haddock Florentine Fishcakes x 10

£19.95

Melt-in-the-middle fishcake made with MSC smoked haddock, spinach and potatoes filled with a rich creamy Cheddar cheese sauce and coated with gluten-free breadcrumbs flecked with rice flakes. Perfect with a salad for a light lunch :-) 114g each - 10 fishcakes per pack Note: GLUTEN FREE  *(not dairy /lactose free) 

A tasty fishcake made with naturally smoked haddock and spring onions

SKU: 307-1-1-1 Categories: ,

Cook from frozen:

Pre-heat your oven to 200c (180c fan assisted). Place the fishcakes on a baking tray and bake in the centre of the oven for 2o minutes. If you defrost the fishcakes first reduce cooking times by 5 minutes. Ensure the fishcakes are hot in the centre before serving.

ALLERGENS: MILK / CHEESE / FISH

FULL INGREDIENTS TBA – Please call if you need them before ordering

Fishcakes made in the UK

Additional information

Weight 700 kg

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