Oven bake from frozen for best results. Preheat oven to 190ºC/375ºF/gas 5 – for fan assisted ovens reduce temperature to 170ºC. Bake for around 25-30 minutes. Make sure chicken is hot in the centre before serving.
Chicken Kiev (GF) – 4
ALLERGENS: DAIRY – Chicken Breast Fillet (70%), Breadcrumb Coating (16%) (contains: Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Salt, Dextrose, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum), Garlic Butter (10%) (contains: BUTTER (BUTTER (MILK), Salt), Breadcrumb (Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose), Crushed Garlic, Rapeseed Oil, Parsley, Lemon Juice (Lemon Juice, Preservative: E224)), Rapeseed Oil.
|Nutritional Values||per 100g|
|Of which saturates||4.92g|
|Of which sugars||0.3g|