Cook your Beef Wellingtons from frozen. Pre-heat your oven to 200 -210c. Brush with a little egg wash or milk and place in the centre of the oven. Bake for approximately 35 minutes until the pastry has puffed and is fully cooked. We recommend serving with your favourite vegetables and a red wine or port gravy.
Beef Wellingtons – 4 individual portions
ALLERGENS: WHEAT, GLUTEN & DAIRY
British Beef 33% Chicken Liver & Bacon Pate 24% Puff pastry (wheatflour, vegetable oil, water, salt, emulsifier e471, e332, colour e106) Chicken Liver & Bacon Pate (chicken liver 27%, bacon 17%, pork 54%, salt, sugar, dextrose, preservative e250, e251, e252) antioxident, onions, wheatflour, mushrooms, cream substitute (water, vegetable oil, skimmed milk, buttermilk, whole milk, milk protein, sugar, modified starch, acidity regulator e340, emulsifier e471, e322).