Best results are to cook the Scampi straight from the freezer, this is much more convenient too. We recommend you to deep fry the Scampi in hot oil, carefully place the Scampi in the oil at a temperature of 175c/350f and fry for approximately 4-5 minutes until golden brown. Remove from hot oil and dry of any excess oil with paper kitchen towel. Make sure the Scampi is cooked through before serving.
Wholetail Scampi – 800g (45-50)
Breaded whole tail scampi
Whole tail Scampi 35% Breadcrumb (wheatflour, water, yeast, dextrose, soya flour, vegetable fat, flour agent, potato, starch, salt, skimmed milk powder, mustard powder, stabiliser (e145), raising agent (e450, e500), natural colours (e100, e160).
ALLERGENS: WHEAT / GLUTEN & YEAST
|Nutrition information per 100g (typical values)|
|of which saturates||0.8 g|
|of which sugars||1.0 g|