Haddock Loins are best oven baked, you can bake from frozen. Pre-heat your oven to 180c, place the Haddock on some foil, enough to make a loose parcel, once the Loins have defrosted slightly and softened add a little butter and sesoning, a little lemon juice if you wish and continue to bake for a total 25-30 minutes. If you like the skin crisp pan fry for 8 mins each side and then pop in the oven to finish off. If you defrost your Haddock first reduce cooking times by 5-8 minutes. Make sure Haddock is cooked through and hot in the centre before serving.
Haddock Loins (4)
BACK IN STOCK - Haddock Loins Skinless! Oh how pleased we are to have these amazing loins back - they have become very popular at Seafresh, the white, thick loins of Haddock are BONELESS with no skin. great alternative to Cod and also recommended for histamine intolerance customers. This flavourful frozen fish is very versatile and easy to cook. OVEN BAKE 180c, foil parcel ( to steam) 30 mins. We also have Haddock Fillets available to buy. Individual portions, 4 per pack 140-160g each ✅ Boneless & skinless ✅ IQF (Individually quick frozen) ✅ Recommended for Histamine Intolerance ( skinless are frozen very quick)
900g per order 4-5 loins depending on size ( avg 150-170g each)
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Responsibly sourced in the Atlantic Ocean