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Haddock Topper with Prawns, Mushrooms & Cheese x 4

£16.80

Skinned and boned Haddock fillet topped with a prawn, mushroom and cheese sauce then fully coated with natural breadcrumbs and flash fried.

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SKU: 317 Categories: ,

Oven Bake – From Frozen. Place in an ovenproof dish and put into an oven, preheated to 180ºC / Gas Mark 4. Cook for 25 – 30 minutes until piping hot. Ensure the fish is cooked thoroughly.

Air Fry – From Frozen. Place in the fryer p0reheated to 160ºC & cook for 18 – 20 minutes until piping hot. Ensure the fish is cooked thoroughly.

Haddock (Fish) (45%), Coating: (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Rapeseed Oil, Salt, Yeast), Sauce ( Water, Béchamel Sauce Mix [Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Maltodextrin, Salt, Sugar, Rapeseed Oil, Onion Powder, Yeast Extract, Flavouring (Garlic Powder, Herb Extract, Spice Extract)], Prawns (Crustacean) (13%), Cream (Milk), Mushrooms (10%), Cheddar Cheese (Milk) (9%), Unsalted Butter (Milk), Dried Coriander).

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