Highest quality fish & meat
Next day delivery on orders placed by 1PM Mon-Thurs
Free delivery on orders over £65
Excellent customer service

🚚 OUR NEXT DELIVERY DAY IS TUESDAY 11TH NOVEMBER 2025 - Apologies for the inconvenience but we have to closed for one week for roof maintenance. You can still order online during this time & delivery will be Tuesday 11th November onwards (so book early as spaces will fill up). The next delivery day always show here. Customer service is closed until Monday 10th November but if you have an urgent enquiry you can email rhoda@seafreshuk.com. Apologies for the inconvenience

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Sale!

Lemon & Pepper Salmon 4

4 Salmon Portions in a fabulous Lemon & Pepper marinade - our super tasty salmon, topped with a lemon, black pepper and herb marinade. The pepper is strong giving them a wonderful kick! Great served with salad, baked potato and a light salad dressing to cool tings down. A staff favourite! 4 portions per order and each weighs around 130g

SKU: 431 Categories: Frozen Fish, Frozen Salmon

Defrost or cook from frozen, the choice is yours – Oven bake pre-heat your oven to 190. Place the salmon in foil and make a loose parcel, bake for approximately 15 mins from fresh or 20-25 minutes from frozen. Make sure the salmon is cooked through before serving. Pan frying is also a great way to cook these fantastic Salmon Fillets. First defrost at room temperature for 2 – 3 hours or overnight in a refrigerator. Place a knob of butter and a tablespoon of olive oil in a pan, cook on a medium heat turning occasionally. Cook for 8 – 10 mins until the fillets are cooked through.

Salmon 90% – Marinade 10% ( Black pepper, white pepper, crushed pink pepper, parsley, lemon juice, lemon zest, salt, sugar, pinch of garlic).

Scotland and the Faroe Isles.