✅ Organic Scottish Salmon Fillets 4 x 140-170g

** STOCK EXPECTED 21ST / 22ND JANUARY ** as soon as it arrives we will add it back online. If you would like to pre-order for delivery next week please call 01942 609647 and we can do it over the phone.

Our Scottish Salmon has been certified organic and are LOW HISTAMINE - These fillets are skinless & boneless portions weighing 140-170g each. A great source of Omega 3 fish oil too. 4 fillets per pack, they are vacuum sealed & always IQF (Individually Quick Frozen) - take what you need as you need it, no bilk or food waste. ✅ Histamine Intolerance ✅ Skinless & boneless - ✅ Individual portions ✅ Certified Organic Sourced from the same supplier as our Salmon Fillets, this is the same weight & size, just an organic version. It has no preservatives, colours or antibiotics (none of our farmed fish has antibiotics, colours or anything of that nature). It’s frozen at extremely cold temperatures, this prevents bacteria & slows histamine forming

Categories: Frozen Fish, Frozen Salmon

How to Cook Frozen Salmon

We recommend oven baking to cook frozen Salmon, whether it be Salmon Fillets or Marinated Salmon, oven baking is quick and easy. Simply make a foil lose parcel (or use an oven proof dish) place the Salmon on the foil, add a little butter, lemon juice and salt & pepper. Crease the foil into a parcel shape, so no steam can escape then bake for 25 -30 mins from frozen at 180c/190c depending on your oven. If you prefer to defrost the Salmon, reduce the cooking time by about 10 minutes. You can also microwave the Salmon, keep it in the vacuum packs and place on a microwaveable plate. Microwave for app. 3 mins or until the Salmon is cooked though. If the Salmon is opaque in the centre then it needs a little longer. Ovens do vary so if it’s not right add /reduce a minute of cooking time.

Please see our ultimate guide to cooking Salmon.

ALLERGIES: FISH

INGREDIENTS – SALMON

Scotland – UK