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Salmon en Croute – Salmon in puff pastry x 4
A Salmon fillet with a creamy, buttery sauce wrapped in puff pastry and garnished with fresh dill. Cooks from frozen which makes it great for quick meals for busy households....convenience without compromise.
A Salmon Portion with a Creamy Buttery Sauce Wrapped in Puff Pastry and finished with Fresh Dill.
Place on a lightly greased baking tray and put into an oven pre-heasted to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through.
COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING
Diana Whatmore (verified owner) –
Excellent would def recommend.
jane-elizabeth (verified owner) –
Tried these today with salad. The sauce is excellent and pastry light and flaky. Very tasty quick meal after a day at work. Highly recommended