We recommend oven baking to cook frozen Salmon, whether it be Salmon Fillets or Marinated Salmon, oven baking is quick and easy. Simply make a foil lose parcel (or use an oven proof dish) place the Salmon on the foil, add a little butter, lemon juice and salt & pepper. Crease the foil into a parcel shape, so no steam can escape then bake for 30 -35 mins from frozen at 180c/190c depending on your oven. If you prefer to defrost the Salmon, reduce the cooking time by about 10 minutes. You can also microwave the Salmon, keep it in the vacuum packs and place on a microwaveable plate. Microwave for app. 3-4 mins or until the Salmon is cooked though. If the Salmon is opaque in the centre then it needs a little longer. Ovens do vary so if it’s not right add /reduce a minute of cooking time.
Sale!
Salmon Fillets (Large) 4 x 200-230g
£25.95
Skinless, boneless, centre cut fillets from the ice cold waters of Scotland. These larger fillets are substantial enough for the healthiest of appetites! Each portion is individually vacuum packed and weighs 200-230g each (our usual salmon weighs 140-170g). You can still purchase the usual size salmon of course, we just have two size options now :-)
✅ Recommended for Histamine Intolerance
✅ Boneless & skinless ✅ IQF (Individually quick frozen
Salmon – Centre cut Fillets
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