Cook in the oven from frozen for 45 minutes at 180c – until hot in the centre. You can also cook in the air fryer but we recommend to defrost first and reduce times by 10 minutes, Check the lamb is hot in the centre, if not add another 5 minutes and so on.
Sale!
Lamb Shank Mint Gravy 4 x 450g
** ON SALE FOR A LIMITED TIME
🇬🇧 lARGE Tender British Lamb Shanks 450g each, slow cooked with a rich mint gravy. A generous portion size & when cooked the meat just falls off the bone! They come vacuum sealed with the sauce inside so no preparation required, simply cook from frozen in the oven or air fryer or even boil in the vacuum pac bags. Serve with your favourite vegetables!
3 in stock
ALLERGENS IN CAPITALS
Lamb Shank (78/%), Mint Gravy (22%) (Water, White Sugar, Maize Starch, BARLEY Malt Vinegar Powder, Tomato Powder, Dried mint, Dried Rosemary, Yeast Extract, Salt, Caramelised Sugar, Garlic Powder, Onion Powder, Dried Thyme, Mint Extract, Rosemary Extract, Black Pepper, Paprika Extract, Acid: Citric Acid).
🇬🇧 British Lamb
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