British Red Tractor Pork Tenderloin, stuffed with farmhouse sage & onion stuffing, all wrapped in a prime back bacon and finished with a bay leaf garnish. A heartwarming dish that we recommend to serve with your favourite potatoes & winter veg. Easy to cook for your convenience.
ALLERGENS: WHEAT & GLUTEN
Ingredients: Pork Ten.derloin 63.8%, Water, Bacon 17% (pork, salt, preservative e252, e250), Stuffing (bread crumb, wheatflour, rusk, dried onion, salt, herbs, sugar, onion powder, yeast extract).
Cook from frozen. Pre-heat your oven to 20c. Place the Pork Tenderloin in a greased ceramic dish and roast in an oven for 40-45mins. Add a little butter and baste occasionally. Ensure the pork is cooked through and piping hot before serving.